Italian Heavy Draft

The Italian Heavy Draft is also known as the Rapid Heavy Draft. It is a draft horse that is currently used for draft work and for its meat, which was created in Italy in 1860. Draft and light breeds were used in the breeding program. The crossing involved the native Po Delta horses, as well as the Thoroughbred, Arabian, and Hackney breeds. In order to add weight to the breed, in around 1900 breeders added the Ardennes, Norfolk-Breton, and Boulonnais to the mix. Even though the breeding program declined during World War II, a new program with Ardennes, Percherons, and Bretons defined the current Italian Heavy Draft horse. This breed was very important for farmers because it was obedient, fast, large, and strong. It was initially bred for draft and agricultural work. It was also used as a military horse at times of war. Today, the chief purpose of this horse is to provide meat. This explains the focus on increasing body mass, when it comes to the breeding practices connected to this horse. Concerning appearance, the Italian Heavy Draft is chestnut, bay, or red roan in color. With a light head and short back, this horse also has short legs and broad joints.